https://www.podbean.com/media/share/pb-tn9cn-178d0f8 Hosts Nick Watson (@fivestergram) and Brie Watson (@briewats0n) are back after an unplanned hiatus to chat plans for the podcast going forward including new segments like: what’s filling the tank, what’s draining the bucket and what are we working on as 2024 comes to a close. Nick’s Update: Finished “Infinite Jest” No more…
I was toying around with shutting this blog down because I hadn’t really been writing in it lately / because I’m a long time out of clown college / because every time I type up a blog post I delete it because it’s been written in an emotional frenzy that will bring along feelings of…
https://www.podbean.com/media/share/pb-5533a-1608c35 Our guest in this episode is mustard and smoked-meat wizard Zane Caplansky, founder of Caplanksy’s Deli & purveyor of fine mustards. When Nick had the idea of interviewing a chef to discuss the artistic elements of food and cooking, Zane immediately came to mind. As it turns out, the struggles associated with balancing artisanal…